Magic Mushrooms

By blum099

Ingredients

• 350 grams mushrooms, sliced (about 2 packages)
• 1/2 tbsp minced garlic (or 1/2 tsp garlic powder)
• 1 and 1/2 tbsp vinegar (I like red wine vinegar)
• sautéing liquid of choice (oil, broth, or water)
• 1/4 tsp salt (or to taste)
• pepper, if desired (I dislike pepper, so I leave it out)
• optional: beans, tofu, or any other add-ins you wish

Preparation

Step 1

Combine all ingredients except for the vinegar. Sauté over medium heat, stirring very occasionally. The mushrooms will get very liquidy, then they’ll eventually dry out. When they dry out, add the vinegar, stir, and turn off the heat. Eat cold or hot.