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Double-Dipped Strawberries


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Double-Dipped Strawberries 0 Picture


  • 1 container (16 oz) strawberries
  • 1 cup white chocolate chips
  • 4 tsp vegetable shortening
  • 1 cup bittersweet chocolate chips


Servings 20
Preparation time 15mins
Cooking time 30mins


Step 1

Wipe strawberries clean; dry with paper towels. Place on foil-lined or wax paper-lined baking sheet or tray.
Place white chocolate chips and vegetable shortening into one small glass bowl, bittersweet chocolate chips into another small glass bowl. Microwave white chocolate chips as package directs for melting. Stir until smooth.
Dip strawberries into white chocolate, place on tray and refrigerate until set. Microwave bittersweet chocolate chips as package directs for melting, then dip strawberries to cover halfway up the white chocolate. Return to tray; refrigerate or let stand at room temperature to set.

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