Indian Cauliflower
By NickiR
My attempt at Indian cauliflower as tasted at Mount Everest Nepalese Cuisine in Calgary.
- 4
- 10 mins
- 25 mins
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Ingredients
- 2 cups basic Indian red sauce
- 1 head cauliflower
- Ground cashew nuts
- 1 tbsp. margarine
- 2 cups heavy cream
- Cinnamon
- Garam masala
- Cloves
- Cardamom
- Fenugreek leaves
- Sugar
- Cumin
- Coriander
Preparation
Step 1
Fry cauliflower in canola oil
Put prepared red sauce into saucepan and add cashew
nuts, margarine and cream.
Taste, and add whichever spices seem to be required. You want a sweet curry flavoured sauce.
Simmer gently, pour over cauliflower and serve.