Baked Beans

By DaraD

Ingredients

• 4 Cans Northwestern or Pinto Beans
• 1/2 Onion, diced
• 1/2 Cup Ketchup
• 1/2 Cup Brown Sugar
• 1/2 tsp Salt
• 1 tsp Apple Cider Vinegar
• 1/2 tsp Dry Mustard
• 2 Tbsp Molasses
• 8 - 10 bacon strips

Preparation

Step 1

Partially cook bacon strips, if you like them crispy - they'll finish cooking in the oven. I put them on a cookie sheet in a cold oven, heating to 425 degrees, for about 12 mintutes. (I also halve or quarter the bacon strips so that everyone can get a piece or two of bacon in their serving)

In a 9x13" pan, combine all ingredients except bacon. Mix well.

Lay bacon strips on top and bake (uncovered) @ 350 for 45 minutes.