4/5
(1 Votes)
Ingredients
- 2 c. Bisquick
- 2/3 c. sour cream
- 2 tbsp. finely chopped fresh chives
- 2 tbsp. milk or melted butter
Preparation
Step 1
Heat oven to 450. In med. bowl, stir Bisquick, sour cream, and chives till soft dough forms.
Place dough on surface sprinkled w/ Bisquick mix. Shape into a ball; knead 10 times w/ 2" cutter or drinking glass dipped in Bisquick. On ungreased cookie sheet, place rounds 2" apart.
Bake 8-10 mins. or till golden brown. Brush w/ milk or butter.