Swiss Steak Supper

By s_curtis444

Ingredients

• 1 1/2 lbs. boneless beef top round steak
• 1/2 tsp. seasoned salt
• 1/4 tsp. coarsely ground pepper
• 1 tbsp. vegetable oil
• 3 med. potatoes
• 1 1/2 c. fresh baby carrots
• 1 med. onion, sliced
• 1 can italian diced tomatoes
• 1 jar home-style beef gravy
• 1 tbsp. minced fresh parsley

Preparation

Step 1

Cut steak into six serving-size pieces; flatten to 1/4" thickness. Rub w/ seasoned salt and pepper. In a a lg. skillet, brown beef in oil on both sides.
Cut each potato into 8 wedges. In a 5qt. slow cooker, layer the potatoes, carrtos, beef, and onion. Combine tomatoes and gravy; pour over top. Cover and cook on low for 5 1/2-6 hours or till meat and veggies are tender. Sprinkle w/ parsley.