Braised Pork Ribs and Italian Sausage

Braised Pork Ribs and Italian Sausage
Braised Pork Ribs and Italian Sausage

PREP TIME

30

minutes

TOTAL TIME

330

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

330

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    pound pancetta, diced

  • 3

    pounds pork spareribs, denuded, cut into individual ribs

  • 2

    pounds Italian sausage, cut into 1-inch pieces

  • 2

    cups red bell peppers, cut into 1-inch pieces

  • 2

    cups diced yellow onion

  • 1/4

    cup diced garlic

  • 1/2

    cup white wine

  • 4

    cups whole San Marzano tomatoes

  • 3

    tablespoons chopped fresh Italian parsley leaves

  • 3

    tablespoons chopped fresh basil leaves

  • 1

    teaspoon red chili pepper flakes

  • Salt and freshly ground black pepper

  • 1

    pound radiatore pasta, cooked al dente

  • 1

    bunch sliced green onions

  • 1/2

    cup finely grated Parmesan

Directions

Preheat oven to 350 degrees F. In a large heavy braising pot, over medium heat cook pancetta until crispy and golden. Remove to a paper-towel lined plate to drain. Add the spareribs to the pancetta fat and brown well on both sides. Remove ribs to a baking sheet and bake until tender, about 1 1/2 hours. Add the sausage to the pot and brown both sides. Add the peppers, onion and garlic. Cook until translucent, then deglaze with wine. Simmer for a couple of minutes, then add tomatoes. Bring back to a simmer, and add the cooked pork ribs, parsley, basil, chili flakes and salt and pepper, to taste. Simmer on low to medium heat, covered, for another 1 1/2 hours. Serve over pasta, and garnish with pancetta, green onions and Parmesan

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