Sweet Potato Crunch Pie (IN DEVELOPMENT!)

By sybrmom

Ingredients

• Crust:
• 2 cups Flour
• 2 Tbsp sugar
• 1/2 tsp salt
• 1 stick cold butter, but into cubes
• zest and juice of one orange
• 2 Tbsp cold water
• Filling:
• 5 baked Sweet potatoes, peeled and cut into very large chunks
• 8 tsp Nutmeg
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 2/3 cup sugar
• 2 eggs
• 1/4 cup heavy cream
• Topping:
• 1 1/2 cup Pecan halves
• 1 1/2 brown sugar
• 1/4 cup Flour
• 1 tsp salt
• 1 stick Butter

Preparation

Step 1

Combine pie crust and refrigerate 30 minutes.

Combine topping ingredients and set aside.

Roll crust and place in pie buttered pie pan. Crust should be pretty thick. Prick bottom of crust.

Combine sweet potato filling ingredients and pour into pie crust. Spread topping over filling. Bake 45 minutes to an hour at 350 degrees.

Top with mini marshmallows and toast with kitchen torch.