Pancakes

By AmberK

Ingredients

• 1 large egg
• 1 cup all purpose or whole wheat flour
• 3/4 cup milk
• 1 Tbsp. granulated or packed brown sugar
• 2 Tbsp. vegetable oil
• 3 tsp. baking powder
• 1/4 tsp salt
• margarine or shortening

Preparation

Step 1

1. Beat egg in medium bowl with hand beater until fluffy. Beat in remaining ingredients except margarine just until smooth. For thinner pancakes, stir in additional 1 to 2 tablespoons milk.

2. Heat griddle or skillet over medium heat or to 375 degrees. grease gridle with margaine if necessary. To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.

3. For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle. cook pancake until puffed and dry around edges. Turn adn cook other side until golden brown.