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Ingredients
- Fruit Tomatoes (2)
- Yellow Cherry Tomatoes (4)
- Red Onion (1/4)
- Lemon (4 tbsp)
- Yuzu (2 tsp)
- Soy Sauce (1 tsp)
- Garlic (Grated 1 tsp)
- Ginger (Grated 1 tsp)
- Aji Amarillo Paste (1 tsp)
- Cilantro (1 tbsp)
- Dill (1 tsp)
- Salt + Pepper
- Cantaloupe
Preparation
Step 1
In a mixing bowl, whisk together the lemon juice + zest, yuzu juice + zest, soy sauce, grated garlic, grated ginger, aji amarillo paste, salt + pepper.
Thinly slice the red onion and add it to the bowl. Toss with the vinaigrette.
Cut up the tomatoes into bite-size pieces; not too small so you lose the juice.
Roughly chop up the cilantro and dill.
Add the chopped tomatoes to the mixing bowl and toss gently. Add the chopped herbs and do a final gentle toss.
Scoop out a few small scoops of cantaloupe and add it to the bowl.
Cover the bowl and pop into the fridge until you’re ready to serve.