Savory Pot Roast

By DebCooks

A chuck roast with a sweet and tangy taste and the juices make a great gravy to go with it.

Ingredients

• Gravy:
• 1 T oil
• 4 to 5 lb chuck roast
• 1 T seasoned salt
• l c celery sliced
• 1 c carrots sliced
• 1 1/2 c onions slice
• 1-141/2 oz chunky stewed tomatoes with Italian spices
• 1/4 c red wine vinegar
• 1 small bay leaf
• 1/2 teas thyme
• 1/4 c water
• 2 T flour
• 1 teas Worcestershire sauce

Preparation

Step 1

Sprinkle both sides of the roast with seasoned salt. Put in frying pan and brown both sides. Put browned roast in a roasting pan and top with celery, carrots, onions, tomatoes with juice, vinegar, thyme and bay leaf. Cover and cook at 350 for 2 1/2 to 3 hours.
Remove meat and veggies. Put reserved juices in a saucepan. Whisk together gravy ingredients and add to saucepan and stir constantly until gravy thickens.
Serve meat with veggies and gravy on the side.