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Ingredients
- 1 pack unflavored gelitin
- 3 tsp. water
- 1 can cream of mushroom soup
- 8 oz. pack of cream cheese
- 1 cup finely chopped celery
- 6 green onions finely chopped
- 2 tsp lemon juice
- 1 cup mayonayse
- 1/2 pound crab (can use shrip also)
- Garlic Salt
- Peper
Preparation
Step 1
Disolve geletin in water
Melt soup and cheese together on medium heat. Stir to blend. Add gelitin into warm soup/cheese mixture. Stir in other ingredients. Place in refridgerator over night.
Serve with Wheat Thins
Garnish with Green olive with pimiento