Spinach souffle

By backfxrs

Ingredients

• 2 packs frozen chopped Spinach
• 1 can cream of mushroom soup
• 1 cup mayonayse
• 3 eggs slighly beaten
• 1 cup grated extra sharp cheddar cheese

Preparation

Step 1

Cook drain and rinse spinach
Drain in collander and push with paper towels to dry
Mix ingredients
Bake in souflee dish uncovered in water bath
300 degrees
1 1/4 hours
until golden brown