Ravioli Pasta Dough

By Debbie54

Ingredients

• 1 1/2 cups Semolina Flour
• 1 1/2 cups all-purpose Flour
• 1 tsp salt
• 4 eggs
• 2 tblsp extra virgin olive oil

Preparation

Step 1

Place the flour in a food processor bowl with a metal blade. Add the salt, eggs, and olive oil. Process until the dough begins to mass on the blade (about 1-2 min)

Remove the dough from the processor and press it into a ball. Wrap in plastic and lest rest for 2 hours in the refrigerator before rolling and cutting. (Rolling and cutting the dough by hand is extremely tedious, with a small pasta machine and cutting attachment you will save time and producew a much more uniform product.uniform