Farmer's Skillet Breakfast

By McLean

Ingredients

• 1/2 cup (1 stick) butter
• 1 bell pepper (or 1/2 red and 1/2 green), diced
• 1 small onion, chopped
• 1 lb. frozen hash brown potatoes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 eggs

Preparation

Step 1

In large skillet, melt butter over high heat. Add bell pepper and onion, and saute for 2 minutes. Add potatoes, salt, pepper and stir until well combined.

Cook 10 to 12 minutes, or until golden, stirring frequently. Reduce heat to medium.

Using a spoon, make 6 evenly-spaced indentations about 1/2 inch deep in mixture. Crack eggs one at a time and place each in an indentation.

Cover skillet and cook 7 to 9 minutes, or until eggs are set and cooked as desired. Serve immediately.