Hash-Brown Chicken

By SD296

Ingredients

• 1/4 cup all-purpose flour
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon pepper
• 4 chicken breasts
• 3 cups shredded hash brown potatoes, thawed
• 1 large egg
• 3 tablespoons Dijon-style mustard
• 1/4 cup (1/2 stick) butter, melted

Preparation

Step 1

Preheat oven to 375 degrees. Coat a baking sheet with non-stick foil. Place flour, seasoning salt and pepper in a shallow dish and mix well. Coat top of each chicken-breast with flour.

Combine shredded potatoes, egg and mustard in a large bowl. Mix well. Season to taste with salt and pepper. Divide potato mixture evenly onto floured sides of chicken breasts. Press to adhere and cover tops. Arrange chicken on prepared baking sheet. Drizzle melted butter on top of each.

Bake chicken until an instant-read thermometer inserted in center of meat registers 180 degrees F and potatoes are golden, about 45 minutes.