French Salad Dressing

By tinathorn

Ingredients

• 3/4 cups vegetable oil
• 1/2 cup ketchup
• 1/3 cup sugar
• 1/4 cup vinegar
• 1/2 small onion, chopped
• 1/2 teaspoon lemon juice
• 1/2 teaspoon paprika
• 1/4 teaspoon salt

Preparation

Step 1

* In a blender or food processor, blend all ingredients until smooth. Store in the refrigerator. Yield: about 3-1/3 cups.