ASIAN TURKEY-NOODLE SOUP
By es123
Rate this recipe
4/5
(1 Votes)
Ingredients
- Bones of a leftover turkey
- 1 medium onion
- 1/4 cups fresh ginger
- 6 garlic cloves
- 1/2 teaspoon red-pepper flakes
- 1 Napa cabbage
- 4 ounce Asian rice noodles
- 2 tablespoon rice vinegar
- 1 tablespoon soy sauce
- Salt
- Cilantro sprigs
- Lime wedges
Details
Servings 4
Preparation
Step 1
1. Break up turkey bones; place in a large pot with onion, ginger, garlic, and red-pepper flakes. Add enough water to cover (10 to 12 cups); bring to a boil. Reduce heat to medium-low; simmer, partially covered, 30 minutes.
2. Discard large solids; strain broth through a fine-mesh sieve into a large saucepan (you should have 8 to 10 cups). Return to a boil. Add sliced cabbage to broth along with rice noodles, vinegar, and soy sauce.
3. Simmer until noodles are just tender, 2 to 3 minutes. Season with coarse salt. Serve garnished with cilantro sprigs and lime wedges, if desired.
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