ASIAN TURKEY-NOODLE SOUP

ASIAN TURKEY-NOODLE SOUP
ASIAN TURKEY-NOODLE SOUP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Bones of a leftover turkey

  • 1

    medium onion

  • 1/4

    cups fresh ginger

  • 6

    garlic cloves

  • 1/2

    teaspoon red-pepper flakes

  • 1

    Napa cabbage

  • 4

    ounce Asian rice noodles

  • 2

    tablespoon rice vinegar

  • 1

    tablespoon soy sauce

  • Salt

  • Cilantro sprigs

  • Lime wedges

Directions

1. Break up turkey bones; place in a large pot with onion, ginger, garlic, and red-pepper flakes. Add enough water to cover (10 to 12 cups); bring to a boil. Reduce heat to medium-low; simmer, partially covered, 30 minutes. 2. Discard large solids; strain broth through a fine-mesh sieve into a large saucepan (you should have 8 to 10 cups). Return to a boil. Add sliced cabbage to broth along with rice noodles, vinegar, and soy sauce. 3. Simmer until noodles are just tender, 2 to 3 minutes. Season with coarse salt. Serve garnished with cilantro sprigs and lime wedges, if desired.

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