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ASIAN TURKEY-NOODLE SOUP

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Ingredients

  • Bones of a leftover turkey
  • 1 medium onion
  • 1/4 cups fresh ginger
  • 6 garlic cloves
  • 1/2 teaspoon red-pepper flakes
  • 1 Napa cabbage
  • 4 ounce Asian rice noodles
  • 2 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • Salt
  • Cilantro sprigs
  • Lime wedges

Details

Servings 4

Preparation

Step 1

1. Break up turkey bones; place in a large pot with onion, ginger, garlic, and red-pepper flakes. Add enough water to cover (10 to 12 cups); bring to a boil. Reduce heat to medium-low; simmer, partially covered, 30 minutes.
2. Discard large solids; strain broth through a fine-mesh sieve into a large saucepan (you should have 8 to 10 cups). Return to a boil. Add sliced cabbage to broth along with rice noodles, vinegar, and soy sauce.
3. Simmer until noodles are just tender, 2 to 3 minutes. Season with coarse salt. Serve garnished with cilantro sprigs and lime wedges, if desired.

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