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Ingredients
- 1 1/2 pounds boneless skinless chicken thighs
- 3 garlic clove -- chopped
- 1 teaspoon dried basil
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/3 cup honey
Details
Servings 4
Preparation
Step 1
Use a 4 quart slow cooker.
Put the chicken into your cooker.
In a small bowl, combine the ingredients, then pour evenly over the chicken.
Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
Serve over basmati rice with your favorite steamed rice.
7 pts Plus
Per Serving (excluding unknown items): 256 Calories; 4g Fat (13.4% calories from fat); 22g Protein; 35g Carbohydrate; 1g Dietary Fiber; 81mg Cholesterol; 2498mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 0 Fat; 2 Other Carbohydrates.
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