Avocado, Spinach, and Chèvre Scramble

By hmp13

Against all grain

Ingredients

• 1 tablespoon grassfed butter or ghee
• 2 cups baby spinach
• 6 large eggs, beaten
• 1 large avocado
• 3 ounces chèvre (goat cheese)

Preparation

Step 1

Heat the butter in a skillet over medium heat. Add the spinach and sauté until wilted, about 5 minutes.
Pour in the eggs and scramble until cooked through, about 5 more minutes.
Remove from heat and stir in the avocado and chèvre.