Crack Potatoes

By natcat

From Ann Gee

Ingredients

• 2 16oz containers of sour cream
• 2 3oz packages of real bacon bits (not the crunchy kind)
• 2 packages of ranch dip
• 2 cups shredded cheddar cheese
• 28-30 oz frozen shredded hash browns

Preparation

Step 1

Mix first 4 ingredients. Stir in hash browns. Put in a greased 9x13 pan and bake at 400 for 45-60 mins.