Danish Apple Bars

from Mom

Danish Apple Bars
Danish Apple Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    cups flour

  • pinch salt

  • 2

    cubes butter

  • 1

    egg & milk to make 1/3 cup

  • 4

    cups sliced apples

  • 1

    cup Rice Krispies, Grape Nut Flakes or Corn Flakes

Directions

Mix flour, salt butter & milk mixture & roll 1/2 for bottom crust on large cookie sheet (jelly roll pan). Cover with cereal. Slice 4 apples over top. Sprinkle with 1 cup sugar-cinnamon mixture and pinch of salt. Dot with butter. Cover with top crust. Bake 375 for 40 minutes. Immediately drizzle icing on top. Boiled Icing: 1 cup sugar, 1/3 cup milk, 1/4 cup shortening. Boil 1 minute & add 1/2 tsp vanilla. Beat & drizzle over baked crust.

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