Dijon Tarragon Chicken

By NickiR

Delicious chicken, smothered in a creamy mustard mushroom sauce.

Tastes like you slaved for hours.

I serve this over rice, with sugar snap peas.

Ingredients

• 1 Tbsp. butter
• 1 Tbsp. olive oil
• 4 skinless, boneless chicken breasts
• salt and pepper to taste
• 5 ounces mushrooms, sliced
• 1 cup heavy cream
• 1/4 cup Dijon mustard
• 3 Tbsp. chopped fresh tarragon

Preparation

Step 1

Melt the butter and heat the oil in a skillet over medium-high heat.

Season chicken with salt and pepper, and place in the skillet. Brown on both sides. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. Set aside and keep warm.

Sauté the mushrooms until cooked.

Add cream into the pan, scraping up brown bits. Mix in mustard and tarragon. Cook and stir 5 minutes, or until thickened.

Return chicken to skillet to coat with sauce. Drizzle chicken with remaining sauce to serve.