Chicken in Tarragon Cream Sauce

By moddie2bert

Ingredients

• 4 skinless, boneless chicken breast halves
• lemon pepper seasoning
• 2 tablespoons butter
• 2 shallots, chopped (about 1/2 cup)
• 2 cloves garlic, minced
• 1 cup Swanson Chicken Broth
• 1/4 cup heavy cream
• 1/2 teaspoon dried tarragon

Preparation

Step 1

Season chicken with the lemon pepper seasoning, then brown in butter in a skillet, about 2 minutes per side. Add the shallots and garlic to the skillet and cook until tender. Stir in the broth, cream and tarragon and heat to a boil. Reduce heat to low. Cover and cook for 5 minutes or until the chicken is cooked through, and sauce is thickened.