OZARK EASY CHICKEN BAKER
By Nana_CAM
Oven: put in cold over; slide a cookie sheet under pottery
Stove: never put on burner
-No toxic materials used; Dishwasher and microwave safe; - Do not freeze.
- 4
Ingredients
- 4 1/2 - 6 pound chicken (or turkey breast)
Preparation
Step 1
Fill the inner cup 2/3 full with your favorite beverage (beer, wine, juice, etc.) & your favorit herbs. Rub more herbs liberally on the inside and outside of chicken. Ring with vegetables.
Place a chicken (or turkey breast) with cavity side down over inner cup so that it's sitting upright. Plug the neck hole with a foil plug. Place in a cold oven and slide a cookie sheet under pottery. Heat to 500 degree F. - bake for 20 minutes more then turn over down to 350 degrees F. Bake for approx. another 1 1/4 hours (check with meat termometer for doneness). The steam of the liquid will keep the chicken moist and it cooks from the inside.