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TUNA SALAD

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Ingredients

  • 2 (6-ounce) cans drained canned light tuna in water; flake with a fork.
  • 1 rib minced celery,
  • 6 minced radishes,
  • 2 tablespoons minced red onion,
  • 1 minced Granny Smith apple,
  • 1/4 cup minced flatleaf parsley,
  • 1 tablespoon fresh lime juice,
  • 1/3 to 1/2 cup reduced-fat mayonnaise
  • 1/2 cup toasted finely chopped walnuts

Details

Preparation

Step 1

TUNA SALAD on the menu. In a large bowl, place 2 (6-ounce) cans drained canned light tuna in water; flake with a fork. Add 1 rib minced celery, 6 minced radishes, 2 tablespoons minced red onion, 1 minced Granny Smith apple, 1/4 cup minced flatleaf parsley, 1 tablespoon fresh lime juice, 1/3 to 1/2 cup reduced-fat mayonnaise and 1/2 cup toasted finely chopped walnuts; mix well. Spoon into a serving bowl.

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