TUNA SALAD

TUNA SALAD

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    (6-ounce) cans drained canned light tuna in water; flake with a fork.

  • 1

    rib minced celery,

  • 6

    minced radishes,

  • 2

    tablespoons minced red onion,

  • 1

    minced Granny Smith apple,

  • ¼

    cup minced flatleaf parsley,

  • 1

    tablespoon fresh lime juice,

  • ⅓ to ½

    cup reduced-fat mayonnaise

  • ½

    cup toasted finely chopped walnuts

Directions

TUNA SALAD on the menu. In a large bowl, place 2 (6-ounce) cans drained canned light tuna in water; flake with a fork. Add 1 rib minced celery, 6 minced radishes, 2 tablespoons minced red onion, 1 minced Granny Smith apple, 1/4 cup minced flatleaf parsley, 1 tablespoon fresh lime juice, 1/3 to 1/2 cup reduced-fat mayonnaise and 1/2 cup toasted finely chopped walnuts; mix well. Spoon into a serving bowl.


Nutrition

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