Pineapple Coleslaw Recipe

By dette

Pineapple adds pizzazz to traditional coleslaw, introducing both color and sweetness. A fast side dish, it's sure to be in demand at your next barbecue. —Cheryl Dolan, Innerkip, Ontario

Ingredients

• Ingredients
• 3 cups shredded cabbage
• 3/4 cup shredded carrot
• 1 can (8 ounces) unsweetened crushed pineapple, drained
• 1/3 cup mayonnaise
• 4 teaspoons sugar
• 4 teaspoons white vinegar

Preparation

Step 1

Directions
In a small bowl, combine the cabbage, carrot and pineapple. In another small bowl, whisk the mayonnaise, sugar and vinegar; pour over pineapple mixture; toss to coat. Serve immediately. Yield: 4 servings.



Nutrition Facts: 3/4 cup equals 206 calories, 15 g fat (2 g saturated fat), 7 mg cholesterol, 126 mg sodium, 18 g carbohydrate, 2 g fiber, 1 g protein.