Cinnamon Roll Middles

By srumbel

Each and every bite of these sweet little gems are a sure thing! Sticky, sweet, moist little ‘center-cut’ nom nom nuggets of LOVE! DO IT!
from ohbiteit.com

Ingredients

• 1 Roll of Pillsbury Cinnamon Rolls (8 count)
• 1/2 cup Melted Butter
• 1 cup Powdered Sugar
• 3-4 tablespoons of Cream

Preparation

Step 1

Cut each Cinnamon Roll into firths and pinch each one together to make a little ball…;
Place each ball into a baking plate/pan and pour the melted butter all over them…;
Bake them at 350 degrees for approx. 15 minutes, or until they’re golden and cooked through…;

Make the Glaze:

In a small bowl combine the Powdered Sugar with the Cream and mix well. Add in the enclosed Frosting that came inside the Cinnamon Rolls, and mix it in until smooth…;
Pour the glaze all over the top of the Rolls, making sure to smother all the edges and every nook & cranny…