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Ingredients
- 1 cup mayonnaise
- juice of 2 lemons
- 1/4 cup prepared horseradish
- 2 teaspoons Dijon mustard
- 1 teaspoon white wine vinegar
- 2 teaspoon chopped chives
- 1-2 pinches cayenne pepper
- 1 1/2 teaspoons salt
- 1 pinch white pepper
Preparation
Step 1
1. Combine all of the above ingredients in a large bowl and whisk until well combined. Transfer the sauce to a small bowl. the sauce will keep in the refrigerator for up to 2 days.