Recipes for Stuffed Jalapeños 3

By JimMac

Ingredients

• or:
• Itialian Peppers
• 4 Italian sausages cooked on the grill
• 1/2 of a onion
• 1/2 cup of Italian bread crumbs
• Italian seasoning
• 4 TBS of cheese and salsa mix or Velveeta cheese
• Shred 4 sausages on a cheese grater into a bowl.
• Shred 1/2 onion.
• Add bread Crumbs
• Add seasoning
• Add Cheese to mixture so becomes paste like
• Stuff in Peppers
• Top with bacon
• Wisconsin Peppers
• 4 to 5 large cloves garlic minced very fine
• 1 large vidalia onion minced
• 8 ounces queso blanco shredded
• 8 ounces queso fresco shredded
• 8 ounces cream cheese softened
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 30 About 30 jalapeno peppers prepped for stuffing
• 1 pound thin sliced honey cured bacon strips cut in half
• Mix the garlic, onion, cheeses, salt and pepper. Stuff into peppers, wrap the tops of the peppers with the bacon strips and secure with a toothpick. Bake peppers until cheese is browned and bubbly and bacon is crisp.

Preparation

Step 1

Roast in the oven or BBQ.