Chicken Broccoli Rice Skillet

By littlefish

Ingredients

• 2 T margarine/butter
• 1 lb skinless, boneless chicken breasts, cut into thin strips
• 2 c frozen broccoli cuts
• 3/4 c sliced carrots
• 1 - 10 3/4 oz cond cream of broccoli soup
• 1 c milk
• 1/8 t pepper
• 1 1/4 c uncooked quick cooking rice

Preparation

Step 1

In 10" skillet over med-high heat, in hot margarine, cook half of chicken until browned. Remove; set aside. Repeat with remaining chicken.

Add broccoli and carrots. Cook until tender-crsip, stirring occasionally.

Stir in soup, milk & pepper. Return chicken to skillet. Heat to boiling. Reduce heat to low. Cover; cook 10 mn or until chicken no longer pink, stir occasionally.

Stir in rice. Cover; remove from heat. Let stand 5 min. Fluff mixture with fork.