- 12
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Ingredients
- 1 ea. egg
- 2 c bisquick Baking Mix
- 1/3 c sugar
- 2/3 c milk
- 2 T vegetable oil
- 3/4 c blueberry
Preparation
Step 1
Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bake 15-18 minutes or until golden brown.