Sherrye's Crescent Cookies

By mrsstein1

Ingredients

• 1 cup butter softened
• 5 tablespoons powdered sugar
• 1 tablespoon cold water
• 2 teaspoons vanilla
• 2 cups sifted flour
• 1 cup chopped pecans

Preparation

Step 1

Cream butter and sugar
Blend in vanilla & water
Gradually add flour
Then fold in nuts , if dough is crumbly as a few drops of water
With a teaspoon measure the dough and shape into small crescents
Place on ungreased cookie sheet
Bake at 350 for 20 minutes
Remove from oven and cool completely . Sprinkle with powdered sugar.