Crab Appetizers

By cgipe

This would make a good warm crab dip

Ingredients

• 12 oz biscuit dough
• 8 oz cream cheese, softened
• 6 oz crab meat, drained
• 2 T mayonnaise
• 2 T parmesan cheese
• 1/2 c shredded Cheddar cheese
• 2 T green onion
• a tsp Worcestershire
• pinch paprika

Preparation

Step 1

Preheat oven to 375. Divide rolls in half and press into tartlet pans.
Combine cream cheese, crab, mayonnaise, parmesan cheese, cheddar cheese, green onions and worcestershire. Spoon into tarts and garnish with paprika. 375, 15-20 minutes. They freeze wonderfully.