Saucy Meatball Hoagies

By Jaxson

Ingredients

• 1 can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
• 24 frozen cooked meatballs (from 16-oz bag)
• 4 hoagie buns, split
• 1 cup shredded pizza cheese blend or mozzarella cheese (4 oz)
• Green or red bell pepper, cut into thin strips
• Thinly sliced sweet onion

Preparation

Step 1

1
In 2-quart saucepan, heat cooking sauce and meatballs over medium heat about 15 minutes, stirring occasionally, until thoroughly heated.

2
Place each bun on serving plate. Fill each with 6 meatballs; spoon 2 to 3 tablespoons sauce over meatballs. Sprinkle with 1/4 cup cheese. Top with bell pepper and onion. Serve with remaining sauce as dipping sauce.