Menu Enter a recipe name, ingredient, keyword...

HG's Corn MegaMuffins

By

Serving Size: 1 large muffin
Calories: 177
Fat: 0.5g
Sodium: 358mg
Carbs: 37g
Fiber: 1.5g
Sugars: 14.5g
Protein: 6g

PointsPlus® value 5*

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1/4 cup Splenda No Calorie Sweetener (granulated)
  • 1/4 cup granulated sugar
  • 1 tbsp. baking powder
  • 1/4 tsp. salt
  • 1 1/2 cups canned cream-style corn
  • 3/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
  • 3/4 cup fat-free Greek yogurt (Fage Total 0% is the best!)

Details

Servings 9
Adapted from hungry-girl.com

Preparation

Step 1

Preheat oven to 375 degrees. Line 9 cups of a 12-cup muffin pan with foil baking cups, or spray them with nonstick spray.

In a large bowl, mix flour, cornmeal, Splenda, sugar, baking powder, and salt.

In a medium bowl, thoroughly mix cream-style corn, egg substitute, and yogurt. Transfer contents to the large bowl and stir well.

Evenly distribute batter among the 9 lined or sprayed cups -- cups will be FULL to the brims.

Bake until a toothpick inserted into the center of a muffin comes out clean, 15 - 20 minutes.

You'll also love

Review this recipe

Crazy Corn Red Velvet White Chocolate Popcorn