Chewy Raisin Molasses

Molasses adds a little more flavor to a traditional oatmeal raisin cookie. Love the soft and chewy texture of these cookies.

Chewy Raisin Molasses
Chewy Raisin Molasses

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/2

    cups raisins

  • 1/2

    cup shortening

  • 1-1/4

    cups sugar

  • 2

    eggs

  • 1/2

    cup molasses

  • 2

    cups quick-cooking oats

  • 1-3/4

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • 1

    teaspoon salt

  • 1

    teaspoon ground cinnamon

Directions

•Place raisins in a bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside. • Meanwhile, in a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the oats, flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Stir in raisins. • Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 5 dozen.

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