Green Beans - Fried

By Joan_Z

Serves 4-6.

Ingredients

• 2 cans kitchen cut green beans
• 1 small can mushrooms
• 1 Tbsp. butter
• 1 small onion- chopped
• Salt & pepper to taste

Preparation

Step 1

Saute onion and butter together in frying pan. Drain green beans and mushrooms, leaving a small amount of juice in all 3 cans.

Combine green beans, mushrooms and juice in frying pan with onion and butter.

Fry on low to medium heat until juice has dried.