Lamb pastry

By KeyIngredient

Ingredients

• FILO or other pastry dough
• 1 cup mozzarella
• 1 cup Parmesan (Mix cheeses together)
• .5 lb ground lamb
• .5 onion
• 2 cloves garlic
• .5 tsp ginger
• Oregano
• Thyme
• Cumin
• Coriander
• Allspice
• Salt
• .5 tsp each

Preparation

Step 1

Sauté onions, garlic & ginger in butter

Add lamb to onions & cook. Add spices

Drain meat mixture

Scoop meat into appetizer size dough, top with cheese. Wrap in dough/brush with beaten egg

Bake 350. till brown. on cooling rack