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Ingredients
- 4 sweet Italian sausages (1 lb total)
- 1 bag ( 8 oz) mini multicolored bell peppers
- 4 oz pancetta, chopped
- 1 onion, cut into thin wedges
- 2 cloves garlic, sliced
- 1 Tbsp chopped fresh rosemary
- 2 cans (15 oz each) cannelloni beans, rinsed
- 1 can (15 oz) tomato sauce
- 1/2 c breadcrumbs
- 2 Tbsp olive oil
- chopped fresh basil
Preparation
Step 1
In a large ovenproof skillet, arrange first 6 ingredients.
Bake at 450º turning once, until browned in spots, about 30 minutes.
Stir in beans and tomato sauce; season.
Bake until sausages are cooked through, about 15 minutes more.
In a small bowl, stir breadcrumbs and oil; season.
Sprinkle on top of sausage mixture. Broil until toasted, about 3 minutes.
Top with basil.
From a Contadina tomato sauce advertisement.