- 6
4.3/5
(7 Votes)
Ingredients
- 1/12 recipe (1 serving) Basic Flatbread Dough (recipe follows)
- 1 T. herb pesto
- 4 thin slices Roma tomato (about half of an average-sized Roma tomato)
- 2 T. mozzarella cheese, thinly sliced
- 3 fresh basil leaves, thinly sliced
Preparation
Step 1
PREHEAT the oven to 400°F.
PLACE one flatbread dough round on a work surface. Spoon the pesto sauce over the dough, spreading to coat evenly, and layer with the remaining ingredients. Place the flatbread on a baking sheet and bake until the dough is crisp and the cheese is melted, about 10 minutes.
TRANSFER the flatbread to a cutting board, cut into four wedges, and serve immediately.
Calories: 250; Total Fat: 10g; Carbohydrate: 32g; Dietary Fiber: 4g; Protein: 8g