nuts - spiced candied walnuts

By tinathorn

Ingredients

• 1/2 cup raw walnuts (soak overnight in filtered water)
• 1 tablespoon honey
• 1/8 teaspoon cayenne powder
• 1/4 teaspoon sea salt

Preparation

Step 1

Preheat oven to 350 degrees.
Drain your soaked walnuts on a paper towel then set aside.
Warm your honey over medium heat for about a minute, until it has liquified. You can also microwave it for 15 seconds. Stir in the walnuts, cayenne and sea salt. Mix to combine thoroughly.
Spread the walnuts in a single layer on a cookie sheet lined with parchment paper.
Bake the nuts for 20 minutes, then remove and let cool completely.
Store in an airtight container at room temperature for a week.