Vanilla Cream Cheese Frosting
By á-3671
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Ingredients
- 1 [8 ounce] package cream cheese, softened
- 1/4 cup [1/2 stick] butter, softened
- 2 tbsp sour cream or plain yogurt [drained]
- 2 tsp pure vanilla extract
- 1 [16 ounce] box confectioners' sugar, shifted
Details
Preparation
Step 1
1. combine cheese, butter, sour cream or yogurt, and vanilla in a large bow. beat well, until light and fluffy.
2. Gradually beat in confectioners' sugar until combined.
3. Refrigerate any unused portions.
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