Vanilla Cream Cheese Frosting

By á-3671

Ingredients

• 1 [8 ounce] package cream cheese, softened
• 1/4 cup [1/2 stick] butter, softened
• 2 tbsp sour cream or plain yogurt [drained]
• 2 tsp pure vanilla extract
• 1 [16 ounce] box confectioners' sugar, shifted

Preparation

Step 1

1. combine cheese, butter, sour cream or yogurt, and vanilla in a large bow. beat well, until light and fluffy.

2. Gradually beat in confectioners' sugar until combined.

3. Refrigerate any unused portions.