Brussels Sprout Warm Salad

By BlueSchmoo

everydayfood.com


Nutrition Facts
User Entered Recipe

4 Servings


Amount Per Serving

Calories 127.6
Total Fat 8.9 g
Cholesterol 4.9 mg
Sodium 137.7 mg
Potassium 351.5 mg
Total Carbohydrate 8.8 g
Dietary Fiber 3.3 g
Protein 5.5 g

Ingredients

• 4 (2)
• 2 tablespoons extra-virgin olive oil (1 Tbsp)
• 3/4 pound brussels sprouts, trimmed and shredded (6 oz)
• coarse salt and ground pepper
• 3 tablespoons fresh lemon juice (1 1/2 Tbsp)
• 1/4 cup grated pecorino cheese [1/2 ounce] (2 Tbsp = 1 oz)

Preparation

Step 1

In a large skillet, heat 1 tablespoon oil over medium-high. Add brussels sprouts. Season with salt and pepper and cook, tossing often, until bright green and slightly wilted, about 3 minutes. Add lemon juice and transfer to a large bowl. Add cheese and 1 tablespoon oil; toss well to combine and season with salt and pepper.