Paulines New Orleans Pralines

By MissiAnn

This is a great recipe from Pauli when she lived in New Orleans. It is a very easy candy and great at Christmas.

Ingredients

• 2 cups sugar
• 1 cup brown sugar
• 1/2 cup butter
• 1 cup milk
• 2 tblsp. corn syrup
• 4 cups pecans

Preparation

Step 1

Cook all except nuts in a Dutch oven for 20 minutes. Add the nuts and quickly spoon onto a silpat. If it gars too thick put it back on the burner for a moment and possibly add a little more milk.