Ingredients
- Jam Directions:
- Double Berry Jam
- 3 cups ripe raspberries
- 1 cup ripe strawberries – destemmed
- 1/2 cup maple syrup
- 1/4 cup lemon juice
- 2-3 tsp corn starch
- Citrus Strawberry Jam
- 4 cups strawberries, washed/de-stemmed
- 1/2 cup sugar (opt'l)
- 4 satsuma mandarins, juiced (some pulp is good)
- 1/2 tsp citrus zest
- pinch of salt
- 2-3 tsp corn starch
- 1 . For both jams - dissolve the corn starch in the cold citrus liquid. Then combine all ingredients in a large pot on stove. Bring to a boil.
- 2 . Reduce heat and allow to simmer for 30-60 minutes.
- 3 . Pour into jar(s) and store in the fridge.
Preparation
Step 1
Easy Vegan Silk Chocolate Mousse
16 ounces silken tofu
1 cup vegan chocolate chips + 1 tsp veg oil
additional sweetener to taste (optional)
pinch of salt (optional)
*I added in about 1/3 cup maple syrup to increase sweetness - additional sweetness is optional though
Directions:
1. In a double broiler, add chocolate chips and oil. Heat until melted. Remove from heat.
2. Add your tofu, optional sweetener, and melted chocolate to a blender. Blend until smooth and silky.
3. Pour into serving dishes and chill in the fridge for a few hours - until firmed up a bit.
Mousse Tips: You can use arrowroot and or agar agar to make your mousse even more firm - but I personally like the silky texture. You can also add more chocolate chips for a deeper chocolate flavor and richer texture as well.