0/5
(0 Votes)
Ingredients
- For each potato:
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- 1/2 cup miniature marshmallows
Preparation
Step 1
Preheat oven to 400.
Wash sweet potatoes. Place on foil lined baking sheet. Bake at 400 for 30 minutes. Reduce heat to 350 and bake an additional 60 minutes.
Cut a slit down the center of each potato. Using an oven mitt, press in on both ends of potato at the same time, pushing towards center to puff up the potato. Fill each one with butter, brown sugar, and cinnamon. Top with a handful of marshmallows.
Return potatoes to oven until marshmallows are browned and puffed up, about five minutes. Serve warm and enjoy!