Loaded Twice Baked Potato Casserole

Loaded Twice Baked Potato Casserole
Adapted from bettycrocker.com
Loaded Twice Baked Potato Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bettycrocker.com

Ingredients

  • 1

    can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce

  • 1/2

    cup sour cream

  • 1

    bag (20 oz) refrigerated potato slices

  • 1

    cup shredded Cheddar cheese (4 oz)

  • 6

    slices bacon, crisply cooked, crumbled

Directions

1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2 In 3-quart saucepan, beat cooking sauce and sour cream with whisk until smooth; stir in potatoes. Heat to boiling, stirring frequently. Remove from heat; stir in 1/2 cup of the cheese and the bacon. Pour mixture into baking dish. 3 Bake 25 to 30 minutes or until bubbly around edges, hot in center and potatoes are tender, adding remaining 1/2 cup cheese during last 5 minutes of baking. Sprinkle with green onions. 300 calories 8 servings

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