Creamed Potatoes and Peas
By lindaauman
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Ingredients
- 2 lbs red potatoes, boiled
- 1/4 cup butter
- 3 Tbsp flour
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 1 1/2 cups milk
- 1 cup evaporated milk
- 10 oz frozen peas
- 1/2 cup onion, diced
- 4 slices bacon, cooked and crumbled
Details
Adapted from facebook.com
Preparation
Step 1
Preheat oven to 325 degrees F. Cut potatoes in half and place on greased baking pan. Sprinkle peas over potatoes. In saucepan, melt butter and stir in flour, salt and pepper. Add milk, stirring constantly until right consistency. Pour sauce over vegetables. Top with bacon and bake for 20 to 25 minutes.
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